OOAYMAWEERAHIRUN, P.; KEE-ARIYO, C.; SOTEYOME, T.; SUTEEBUT, N. Adaptation During the Next Normal of Community Enterprises in Processed and Food Product Groups in the Lower Central Region, Group 2. VOICES AND VISIONS: Journal of Humanities and Social Sciences, [S. l.], v. 6, n. 2, p. 128–142, 2023. DOI: 10.53848/vvjournal.v6i2.2376. Disponível em: https://so14.tci-thaijo.org/index.php/VandVJournal/article/view/2376. Acesso em: 16 sep. 2026.