Exploring the economic viability and marketability of aeroponics systems: An urban agriculture study in Navotas City

Hanna Kye  Pohanes; Samantha Andrea Farinas; Maricar Cangayao; Jasmin Mae  dela Peña; Judielle Hertez; Chinie  King Ho; Jonalyn Palconit; Jholan Hazel Tabance; Divina Gracia Cabaddu; Ryan dela Peña

Authors

Hanna Kye Pohanes College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Samantha Andrea Farinas College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Maricar Cangayao College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Jasmin Mae dela Peña College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Judielle Hertez College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Chinie King Ho College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Jonalyn Palconit College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Jholan Hazel Tabance College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Divina Gracia Cabaddu College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines
Ryan dela Peña College of Accountancy and Business Administration, Pamantasan ng Lungsod ng Valenzuela, Philippines

Keywords:

aeroponics system, agriculture, business, economic viability, food security, sustainability

Abstract

Aeroponics is an innovative soilless farming method increasingly recognized for its potential in urban agriculture. However, research on its economic and environmental viability remains limited, particularly in the Philippine context. This study explores the potential of aeroponics as a sustainable business model by focusing on its implementation in Navotas City. Using a qualitative approach, insights were gathered from individuals directly involved in operating aeroponics systems. Findings indicate that while aeroponics requires high initial investment, it offers notable benefits such as efficient resource use, scalability, and consistent high-yield production. These features suggest strong potential for profitability. Environmentally, the system reduces water usage and land requirements, supporting sustainable urban farming. Despite these advantages, challenges persist. Aeroponic produce, although marketable, often fails to meet specific weight standards required for sale. Additionally, energy consumption and high setup costs remain significant barriers to widespread adoption. In conclusion, aeroponics shows promise for increasing food production in space-constrained urban areas. However, for it to become a viable and scalable business model, further improvements in system efficiency and operational methods are needed. Future quantitative research is recommended to deepen the understanding of economic and environmental factors affecting its adoption in the Philippines.

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